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Make Traditional Bolivian Cheese Pasteles with This Simple Recipe Bolivian cheese empanadas, known as pasteles, are a beloved street food in Bolivia. These crispy, golden pastries are filled with melted cheese and often enjoyed with a hot cup of api, a traditional Andean corn-based drink. If you're looking for an easy and delicious recipe to make these at home, follow the steps below! Ingredients: For the Dough: 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 2 tablespoons sugar 2 tablespoons butter (softened) 1/2 cup warm water (adjust as needed) For the Filling: 1 cup shredded white cheese (queso fresco or mozzarella works well) For Frying: Vegetable oil Powdered sugar (optional, for dusting)