Ingredients:
8 oz (225g) pasta (such as penne, fettuccine, or spaghetti)
1 tablespoon olive oil
2 cloves garlic, minced
1 cup heavy cream
1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs)
Salt and pepper to taste
Fresh parsley or basil, chopped (for garnish)
