venison burger recipe

Ingredients: 1 pound ground venison 1/4 cup breadcrumbs (optional, for binding) 1 small onion, finely chopped 2 cloves garlic, minced 1 egg (optional, for binding) 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and freshly ground black pepper to taste