tenderloin roast recipe

Ingredients: 1 whole beef tenderloin (about 4-5 pounds), trimmed and tied 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons fresh rosemary, finely chopped 2 teaspoons fresh thyme, finely chopped 1 teaspoon coarse salt 1 teaspoon freshly ground black pepper 1/2 cup red wine (optional) 1/2 cup beef broth