sausage cream cheese crescent recipe

Ingredients 1 pound breakfast sausage (pork, turkey, or your preference) 1 package (8 ounces) cream cheese, softened 2 packages (8 ounces each) refrigerated crescent roll dough 1/2 teaspoon garlic powder (optional) 1/2 teaspoon onion powder (optional) 1/4 teaspoon black pepper (optional) Fresh parsley, chopped (for garnish)