sausage and cabbage recipe

Ingredients: 1 pound (450g) sausage (preferably smoked sausage or kielbasa), sliced into rounds 1 medium head of cabbage, chopped 1 large onion, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon caraway seeds (optional) Salt and pepper to taste Fresh parsley, chopped (for garnish)