sablefish recipe

Ingredients 4 sablefish fillets 1/4 cup white miso paste 1/4 cup sake 1/4 cup mirin (sweet rice wine) 2 tablespoons sugar 1 tablespoon soy sauce 1 tablespoon vegetable oil Fresh ginger (sliced, for garnish) Green onions (chopped, for garnish) Lemon wedges (for serving)