red sauce macaroni recipe

Ingredients 2 cups macaroni pasta 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 large bell pepper, chopped 1 can (14.5 ounces) diced tomatoes 1 can (6 ounces) tomato paste 1/2 cup water or vegetable broth 1 teaspoon dried oregano 1 teaspoon dried basil