recipe salmon cakes

Ingredients 1 can (14.75 oz) salmon, drained and flaked (bones removed if desired) 1/2 cup breadcrumbs 1/4 cup finely chopped onion 1/4 cup finely chopped bell pepper (optional) 1/4 cup mayonnaise 1 large egg, beaten 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper