Pluot Tabbouleh

Ingredients 1 cup bulgur wheat 1 1/2 cups boiling water 1/2 teaspoon salt 4 pluots, diced 1 cup diced cucumber 1 cup cherry tomatoes, halved 1/2 cup chopped fresh parsley 1/4 cup chopped fresh mint 2 green onions, thinly sliced 1/4 cup olive oil