panang curry recipe

Ingredients: 1 lb chicken breast or thigh, thinly sliced 1 can (14 oz) coconut milk 2 tablespoons Panang curry paste 1 tablespoon fish sauce 1 tablespoon palm sugar or brown sugar 1-2 kaffir lime leaves, torn into pieces (optional) 1 red bell pepper, thinly sliced 1/2 cup Thai basil leaves 1/4 cup crushed peanuts (optional)