osso buco recipe

Ingredients: 4 veal shanks, about 1 1/2 inches thick Salt and pepper to taste 1/4 cup all-purpose flour 3 tablespoons olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 3 cloves garlic, minced 1 cup dry white wine