neapolitan pizza recipe

Dough Ingredients: 4 cups all-purpose flour (preferably type '00' flour for authenticity) 1 1/2 cups warm water 1 teaspoon active dry yeast 1 tablespoon salt Topping Ingredients: 1 cup San Marzano tomatoes, crushed (or any high-quality canned tomatoes) 1-2 fresh mozzarella balls, sliced Fresh basil leaves Extra virgin olive oil Salt