mango lassi recipe

Ingredients: 2 ripe mangoes, peeled and chopped (or 1 cup of mango puree) 1 cup plain yogurt 1/2 cup milk (or more for a thinner consistency) 2-3 tablespoons sugar (adjust to taste) 1/4 teaspoon ground cardamom (optional) A few ice cubes Mint leaves or a pinch of saffron for garnish (optional)