Ingredients
4 medium potatoes, peeled and diced
3 medium beets, peeled and diced
1 small red onion, finely chopped
1/4 cup fresh dill, chopped
2 tablespoons capers, drained (optional)
1/4 cup apple cider vinegar
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
