Chicken Florentine Pasta

Ingredients: 2 boneless, skinless chicken breasts Salt and freshly ground black pepper 2 tablespoons olive oil 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cups fresh baby spinach 8 ounces fettuccine or your favorite pasta 1/2 teaspoon dried basil (optional)