chicken broth recipe

Ingredients: 1 whole chicken or 2-3 pounds of chicken parts (bones and skin included) 10 cups water 2 large carrots, cut into chunks 2 celery stalks, cut into chunks 1 large onion, quartered 4 cloves garlic, peeled and smashed 2 bay leaves 1 teaspoon whole black peppercorns A handful of fresh parsley Salt, to taste