best filet mignon recipe

Ingredients: 2 filet mignon steaks (about 6-8 oz each) Salt and black pepper, to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves garlic, minced 1/2 cup (120 ml) dry red wine 1/2 cup (120 ml) beef broth 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) Optional: fresh herbs for garnish (such as parsley or thyme)