best corn casserole recipe

Ingredients: 1 can (15 ounces) whole kernel corn, drained 1 can (15 ounces) creamed corn 1 cup sour cream 1/2 cup unsalted butter, melted 1 package (8.5 ounces) cornbread mix (such as Jiffy) 2 large eggs, beaten 1 cup shredded cheddar cheese (optional) 1/4 cup chopped green onions (optional)