beef striploin steak recipe

Ingredients: 2 beef striploin steaks (about 1 to 1.5 inches thick) 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary) 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme) 2 tablespoons unsalted butter Optional: lemon wedges, for serving