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How To Eat Healthy On A Budget: Nutritionists Top 6 Tips | Nutritionist Explains... | Myprotein

Jan 30, 2025
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Learn how to eat healthy on a budget. Expert nutritionist, Richie Kirwan, takes us through his 6 top tips. In this video, Richie will talk about his top tips for saving money while still eating a really healthy diet. That will hopefully help you with your physique goals, be it bulking and building muscle, losing body fat or just maintaining an all-around healthy diet. We all have different lifestyles, different budgets, cooking skills and different amounts of free time that will make some of these tips more or less applicable. Take what works for you, because even a small saving can help. *** Chapters: 00:00 - Introduction 01:13 - Budget Supermarkets 02:07 - Price Comparison 03:18 - Bulk Buying 05:00 - Frozen Foods 05:36 - Special Offers 06:34 - Organic v Non-Organic 07:51 - Any more budget questions? ********************************* Subscribe to our channel: https://www.youtube.com/user/MyproteinUK?sub_confirmation=1 If you like this, you'll love this: https://youtu.be/1nhe5ANMPaw Find more nutritionist advice here: https://www.youtube.com/playlist?list=PLkb17OgnhB-E3HuYJuEacRqMjrokvPxpI Download the Myprotein App: https://bit.ly/3dhVVUE ********************************* #SavingMoney #Budgeting #Myprotein How To Eat Healthy On A Budget: Nutritionists Top 6 Tips | Nutritionist Explains... | Myprotein Official YouTube channel for Europe's No. 1 Online Sports Nutrition Brand, Myprotein. Stay tuned for brand new videos every single week that help to inspire and motivate you to keep pushing further on your fitness journey. From challenging workouts to evidence-based nutrition videos — we've got it all. *** 1. Bouzari A, Holstege D, Barrett DM. Vitamin retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage. J Agric Food Chem. 2015;63(3):957-62. 2. Rickman JC, Barrett DM, Bruhn CM. Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds. Journal of the Science of Food and Agriculture. 2007;87(6):930-44. 3. Rickman JC, Bruhn CM, Barrett DM. Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber. Journal of the Science of Food and Agriculture. 2007;87(7):1185-96. 4. Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups. Obes Res. 2002;10(5):370-8. 5. McCrory MA, Fuss PJ, Saltzman E, Roberts SB. Dietary Determinants of Energy Intake and Weight Regulation in Healthy Adults. The Journal of nutrition. 2000;130(2):276S-9S. 6. Bourn D, Prescott J. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods. Critical Reviews in Food Science and Nutrition. 2002;42(1):1-34. 7. Brandt K, Mølgaard JP. Organic agriculture: does it enhance or reduce the nutritional value of plant foods? Journal of the Science of Food and Agriculture. 2001;81(9):924-31. 8. Klonsky K. Comparison of Production Costs and Resource Use for Organic and Conventional Production Systems. American Journal of Agricultural Economics. 2012;94(2):314-21. 9. Gomiero T, Pimentel D, Paoletti MG. Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture. Critical Reviews in Plant Sciences. 2011;30(1-2):95-124. 10. Mondelaers K, Aertsens J, Van Huylenbroeck G. A meta‐analysis of the differences in environmental impacts between organic and conventional farming. British food journal. 2009.

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