0:00
Spoon the beef and noodles onto a simple
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plate, letting the rich gravy pool. Then
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finish with fresh cracks of pepper.
0:08
We'll make comforting crock-ot beef and
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noodles with tender chuck roast, pantry
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aromatics, and precise amounts for
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consistent home results. Briefly brown
0:17
the chuck roast in hot oil to deepen
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flavor and build fond that enriches the
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Pour in broth and worstershire to start
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the savory cooking base.
0:29
Scatter onion, garlic, Italian
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seasoning, and optional mushrooms over
0:33
the beef to release fragrance and layer
0:35
flavor as it cooks. Open. Shred the
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tender beef directly in the cooker. Then
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season generously with salt and black
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pepper to balance flavors.
0:45
See how the cream swirls in,
0:47
transforming the broth into this
0:48
beautiful thick gravy. A little fresh
0:51
pepper and it's perfect. Spoon the beef
0:54
and noodles onto a simple plate, letting
0:56
the rich gravy pool. Then finish with
0:59
fresh cracks of pepper.
