Hibachi Fried Rice | Butter‑Rich, Veggie‑Packed & Restaurant‑Style

Learn how to make restaurant-style hibachi fried rice at home—rich in butter, loaded with veggies, and infused with that iconic hibachi flavor. In just one pan, you'll get fluffy rice with golden eggs, savory garlic, and crisp carrots. Perfect for weeknight dinners or family-style meals. ✨ Grab the full recipe here with ingredient measurements: https://mushroomsalus.com/hibachi-fried-rice-recipe/ 📌 Quick Ingredients Overview: Cooked & chilled rice Butter + vegetable oil Eggs Carrots, peas, onions (or favorite hibachi veggies) Garlic & green onions Soy sauce (and optional sesame oil) 👍 Like this video if you love restaurant-style dishes made at home!