Easy Mushroom Rice | Vegetarian One-Pot Side Dish

This mushroom rice is a simple, one-pot dish packed with savory flavor. Made with fresh mushrooms, garlic, and fluffy rice, it’s the perfect side for any meal—or enjoy it on its own for a light, satisfying lunch. In this video, I’ll show you how to build flavor from basic ingredients and get perfectly cooked rice every time. Vegetarian, easy, and ready in about 30 minutes. ✨ Full recipe here: [insert your link] 📌 You’ll need: 1 cup long-grain white rice (or basmati for added aroma) 2 tablespoons olive oil 1 medium onion, finely chopped 3 garlic cloves, minced 2 cups cremini or button mushrooms, sliced 2 cups vegetable broth (or chicken broth if preferred) 1 teaspoon soy sauce (optional, for added umami) 1/2 teaspoon dried thyme 1/2 teaspoon paprika Salt and pepper to taste Chopped parsley for garnish