Crispy Oven Roasted Potatoes | Easy Herb & Garlic Roasted Side Dish

These crispy oven roasted potatoes are the perfect easy side dish for any meal. With golden, crunchy edges and fluffy centers, they’re tossed in olive oil, garlic, and herbs for classic, irresistible flavor. In this video, I’ll show you step-by-step how to: Cut potatoes evenly for consistent roasting Season with simple pantry herbs and spices Roast at the right temperature for perfectly crispy outsides and tender insides This easy roasted potato recipe works with any type of potato—Yukon Gold, red potatoes, or russets—and is ideal for dinners, holiday sides, meal prep, and brunch. ✨ Get the full recipe here: https://mushroomsalus.com/oven-roasted-potatoes/ 📌 Ingredients You’ll Need: Potatoes (Yukon Gold, red, russet, or baby potatoes) Olive oil