Mango Sago Mochi in Coconut Milk | Hong Kong Dessert

Mango Sago Mochi in Coconut Milk — a refreshing cold Asian dessert with sweet mango, chewy sago, soft homemade mochi rice balls, and creamy coconut milk. This is inspired by Hong Kong dessert shops and is perfect for mango lovers, mochi lovers, and anyone who misses Cantonese-style sweet soups. Full detailed recipe is on my blog with measurements, step-by-step tips, and everything you need to know. Find it at Christina Chan Makes or visit the link in my channel bio. #MangoSago #Mochi #HongKongDessert