How to Cook Pork Jowl: Easy Honey-Lemongrass Roast

Learn how to cook pork jowl in the oven with a sweet-and-savoury honey-lemongrass marinade. This easy roasted pork jowl recipe is juicy and tender inside with beautifully caramelized edges. FULL WRITTEN RECIPE: https://christinachanmakes.com/honey-lemongrass-roasted-pork-jowl/ A viewer on Threads asked me to share this recipe, so I went back to Chinatown, bought three pork jowls for about $12, and filmed it for you. Roasted pork jowl reminds me of dishes I enjoyed growing up in Hong Kong at cha chaan tengs and Thai-fusion restaurants. This is my own simple, Hong Kong-inspired version. INGREDIENTS • 3 medium pork jowl pieces—the weight will vary • 3 tbsp soy sauce • 1 tbsp fish sauce • 2 tbsp oyster sauce • 1 tsp minced garlic • 15 g honey, approximately 2 tsp, plus more for drizzling • 1 stalk lemongrass METHOD Marinate the pork for 2 hours. Roast it covered at 390°F / 200°C for 30 minutes. Uncover, drizzle with a little more honey, and roast for approximately 10 more minutes, or until glossy, browned and caramelized around the edges. Cook the pork to an internal temperature of at least 145°F / 63°C and let it rest for 3 minutes before slicing. CHAPTERS 0:00 Honey-Lemongrass Pork Jowl 0:10 Ingredients and the $12 pork jowl 0:39 Make the marinade 1:35 Prepare the lemongrass 2:12 Marinate for 2 hours 3:13 Prepare the foil roasting tray 4:17 Roast covered 4:31 Uncover and caramelize 4:55 Rest and slice 5:22 Serve and find the written recipe MORE FROM ME My recipe website: https://christinachanmakes.com Instagram: https://www.instagram.com/christinachanmakes/ Join my Sunday email list: https://christinachanmakes.kit.com The Mrs5Cookbook: https://christinachanmakes.com/cookbook/ Channel membership and 10% cookbook discount: https://www.youtube.com/@christinachanmakes/join If you make this recipe, please tell me how you served it—and subscribe for more approachable Asian recipes. #PorkJowl #PorkRecipe #asianrecipes 這道蜜糖香茅烤豬頸肉以豉油、魚露、蠔油、蒜蓉、蜜糖和香茅醃製，再放入焗爐焗至嫩滑多汁、邊緣焦香。 文字食譜：https://christinachanmakes.com/honey-lemongrass-roasted-pork-jowl/ 醃製 2 小時。蓋上錫紙，以 390°F / 200°C 焗 30 分鐘；揭開錫紙，淋上少量蜜糖，再焗約 10 分鐘至表面焦香。豬肉中心溫度應至少達到 145°F / 63°C，切片前靜置 3 分鐘。 影片附有中英文字幕。歡迎留言告訴我，你會配白飯、麵還是沙律呢？