How to make Japanese Ebi Fry| Deep Fried Shrimp| Super Crispy

This video shows you how to make Japanese Ebi Fry - Deep Fried Shrimp that is super crispy. Today, we embark on a culinary journey to master the art of Japanese cuisine with a delightful recipe — Ebi Fry, the epitome of crispy, golden goodness. Ebi Fry, or Japanese deep-fried shrimp, is a beloved dish renowned for its succulent shrimp encased in a light, crispy batter, creating a perfect harmony of textures and flavours. What makes this Ebi Fry Japanese Deep Fried Shrimp recipe even more special is that Ebi Fry is part of a duo, complementing the flavours introduced in my last recipe – the Shrimp Miso Soup. Written Recipe: https://www.mrs5cookbookrecipes.com/ebi-fry-japanese-deep-fried-shrimp-recipe/ ➡️Join my email list for future updates: https://mailchi.mp/e5a0d2038b9c/best-asian-recipes-to-make-at-home ➡️Please Subscribe to my channel if you want the best Asian recipes to make at home: https://www.youtube.com/channel/UCH44wS1s8lCJS4DRVC_TtsQ?sub_confirmation=1 ❤️Buy me a coffee to support my work: https://www.buymeacoffee.com/mrs5cookbook ❤️Check out my blog for more easy and delicious recipes: https://www.mrs5cookbookrecipes.com/ Follow me on Social Media for Daily content: 💡Instagram: https://www.instagram.com/mrs5cookbook/ 💡Pinterest: https://www.pinterest.ca/mrs5cookbook/