Super Smooth Lemon Basque Burnt cheesecake | Hubby's Birthday Mini Vlog @Mrs5cookbook
Nov 16, 2022
This video is about how to make a lemon basque burnt cheesecake バスクチーズケーキthat will melt in your mouth!
Remember next time when life gives you lemons, make mrs5's lemon basque burnt cheesecake. :D
*Turn on CC for subtitles*
Basque Burnt Cheesecake is so light, airy, and full of flavours that my hubby requests it for his birthday! - Watch till the end to see hubby's birthday mini vlog (We went to omakase in Vancouver)
I added lemon flavour to the regular basque burnt cheesecake so it has a tangy refreshing taste.
Basque burnt cheesecake is brown on the top while still gooey and jiggly, just so smooth and melts in your mouth after refrigerating overnight!
Let's bake together! :)
Detailed recipe: https://www.mrs5cookbookrecipes.com/easy-lemon-basque-burnt-cheesecake
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☆ Sound source: http://dova-s.jp/
☆ピーチソーダ written by いまたく
☆公園に集まれ~!written by こばっと
00:00 Introduction
00:09 Gather all the ingredients
00:20 Brush the cake pan
00:40 Line the cake pan
01:10 Whip cream cheese
01:50 Add sugar
02:01 Microwave
02:28 Add heavy cream
02:45 Add sour cream
02:59 Add eggs
03:32 Add vanilla extract
04:03 Add cornstarch
04:19 Strain the batter onto the cake pan
05:12 Bake
05:35 Cool down to room temp.
05:42 Refrigerate overnight
06:24 Plating
06:33 Tasting
07:20 Birthday Vlog
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INGREDIENTS
500 g cream cheese -room temperature
120 g sugar
4 eggs – room temperature
225 g whipping cream
2 tsp cornstarch
2 tsp sour cream
some melted butter
Some lemon zest
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