The Crispiest Japanese Deep Fried Shrimp Recipe - SUPER EASY @Mrs5cookbook

This video is about how to make the crispiest Japanese Deep Fried Shrimp Recipe. Believe it or not, this Japanese-style deep-fried shrimp recipe is SUPER EASY to make! I will also show you my trick to make them straight! Deep-fried shrimp in Japanese style is one of our favourite appetizers! This is very crispy and super delicious. Deep-Fried Shrimp is also called Ebi fry (海老フライ) and is a western-influenced (yoshoku) dish. Shrimp is one of our favourite ingredients in the household, coated with flour, egg wash and panko, and then deep-fried to a golden brown. Simply irresistible! How to make Crispy fried shrimp? Let me show it to you step by step! :) Please follow along. Written Recipe: https://www.mrs5cookbookrecipes.com/deep-fried-shrimp-in-japanese-style/ ➡️Join my email list for future updates: https://mailchi.mp/e5a0d2038b9c/best-asian-recipes-to-make-at-home ➡️Please Subscribe to my channel if you want the best Asian recipes to make at home: https://www.youtube.com/channel/UCH44wS1s8lCJS4DRVC_TtsQ?sub_confirmation=1 ❤️Buy me a coffee to support my work: https://www.buymeacoffee.com/mrs5cookbook ❤️Check out my blog for more easy and delicious recipes: https://www.mrs5cookbookrecipes.com/ Follow me on Social Media for Daily content: 💡Instagram: https://www.instagram.com/mrs5cookbook/ 💡Pinterest: https://www.pinterest.ca/mrs5cookbook/ 💡Facebook: https://www.facebook.com/mrs5cookbookrecipes ☆ Sound source: http://dova-s.jp/ ☆ピーチソーダ written by いまたく #deepfried #shrimp #ebifurai #easyrecipe #asianfoodrecipe #cookingchannel #madefromscratch #japanesefood #japaneserecipe #prawnrecipe #recipevideos Ingredients: 3 shrimps 1/2 cup potato starch 1 beaten egg 1/2 cup panko some pepper Vegetable oil for deep frying 1 lemon wedge Some vegetables and a cherry tomato for garnish 00:00 Introduction 00:14 Wear Gloves 00:24 Peel and devein the shrimp 01:19 Make a few cuts 01:30 Meal Prep Idea 01:48 Coating 02:23 Beat an egg 02:33 Coating the shrimp one by one 03:41 Deep Fry 04:55 Plating 05:23 Tasting