Chinese Red Bean Sweet Soup 紅豆沙 | Easy Cantonese Dessert

Chinese Red Bean Sweet Soup 紅豆沙 is a classic Cantonese dessert made with red beans, dried orange peel, and rock sugar. My version skips the soaking step — I toast the dried red beans first for extra aroma, then simmer them until soft and mash some of the beans for a thicker, creamy texture. A simple, comforting Chinese sweet soup that can be enjoyed warm or chilled. Full detailed recipe, exact measurements, and all my tips are on Christina Chan Makes. #RedBeanSoup #ChineseDessert #CantoneseFood