Sous Vide Rack Of Lamb - PERFECTLY Pan-seared after
Nov 16, 2022
This video is about how to sous ide rack of lamb, perfectly pan-seared after!
The super tender and juicy sous vide rack of lamb is so delicious. A rack of lamb comes with a high price tag and we do not want to screw up. With sous vide cooking method, you will be able to control the temperature, so perfectly cooked juicy and tender meat every time.
This easy lamb rack recipe is just so good. :)
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☆ Sound source: http://dova-s.jp/
☆ピーチソーダ written by いまたく
00:00 Introduction
00:12 Chop garlic and shallot
01:34 Harvest fresh herbs.
01:58 Prepare the lamb rack
02:04 Pat dry.
02:21 Salt and Pepper
02:37 rub
03:29 Put the ingredients into a zip-lock bag
04:25 Pour olive oil in.
04:36 Prepare sous vide bath
05:01 Drop the zip lock into the water bath
05:20 Remove the rack of lamb from the bath.
05:32 Prepare the ingredients for the sauce
06:45 Remove lamb from the zip lock bag
07:44 Pan sear the lamb
08:53 Cook the sauce
09:50 Plating
10:43 Tasting
Sous Vide Lamb Rack
1 Rack of Lamb
5 cloves Garlic
1 Shallot
1 sprig Rosemary
6 sprig thyme
Some Salt and Pepper
1/4 cup olive oil
Mushroom Sauce
3 Mushrooms
3 sprig Mint
100 g heavy cream
1 tsp brandy
Cooking
Some unsalted butter
some Rosemary and Thyme
#rackoflamb #sousvide #lamb #panseared #lambrecipe #recipevideos #cookingchannel #cookingathome #asianfoodrecipe #deliciousfood #easyrecipe
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