How to make Chinese Lamb Stew - Delicious and Tender  @mrs5cookbook

This video is about how to make delicious Chinese Lamb Stew that is SUPER EASY and TENDER! :) This is the BEST Lamb Stew Recipe I have ever tried and today I am going to share my secret recipe with you. Let's cook together! Detailed Recipe: https://www.mrs5cookbookrecipes.com/hong-kong-style-braised-lamb-stew/ ➡️Join my email list for future updates: https://mailchi.mp/e5a0d2038b9c/best-asian-recipes-to-make-at-home ➡️Please Subscribe to my channel if you want the best Asian recipes to make at home: https://www.youtube.com/channel/UCH44wS1s8lCJS4DRVC_TtsQ?sub_confirmation=1 ❤️Buy me a coffee to support my work: https://www.buymeacoffee.com/mrs5cookbook ❤️Check out my blog for more easy and delicious recipes: https://www.mrs5cookbookrecipes.com/ Follow me on Social Media for Daily content: 💡Instagram: https://www.instagram.com/mrs5cookbook/ 💡Pinterest: https://www.pinterest.ca/mrs5cookbook/ 💡Facebook: https://www.facebook.com/mrs5cookbookrecipes 00:00 Introduction 00:14 Cut the Lamb 01:18 Soak lamb in salted water 01:23 Cut ginger 01:37 Cut shallot 01:50 Cut garlic 02:05 Cut green onion 02:35 Blanching the lamb 03:33 Cook the lamb stew 03:55 Mix the sauce 05:35 Simmer 05:42 Add bean curd sheet 06:12 Plating 07:12 Tasting ☆ Sound source: http://dova-s.jp/ ☆ピーチソーダ written by いまたく 4 lbs lamb 10 Chinese dried mushrooms -soaked overnight some bean curd sheets -soaked overnight Dried orange peel -soaked overnight Chinese Celery -chopped into pieces 10 cloves garlic -sliced some water chestnuts 20 Ginger -sliced 5 shallots – peeled 5 pieces of fermented red bean 4 tbsp Zhu Hou Sauce 4 tbsp Sesame sauce 6 tbsp Oyster Sauce Hot water