The Amazing Nakiri Knife and 5 Things You Must Know

read more about it at: https://milkwoodrestaurant.com/nakiri-knife/ The Nakiri is a Japanese vegetable knife. An asymmetrical, wide, straight blade has a blunt nose and a wide, symmetrical blade. In the use of a Nakiri, you are supposed to slice straight up and down or slice forwards and backwards while using an up and down motion, rather than rocking forwards and backwards as you would with a curved chef’s knife. #cookingblog #foodblog #knives #japaneseknives #nakiri