Deba Knife, 6 Things To Know About This Great Japanese Fillet Knife

Deba Knife or Deba Bocho is a much more traditional Japanese filleting knife than western-style Japanese filleting knives. In addition to beheading and filleting fish, the Deba knife is also designed for chopping vegetables and fruit. This fish beheader has a sharp blade and weighs slightly more than its smaller counterpart. By using the curvature and bevel of the knife, you can easily separate the filler from the bones when filleting the fish. Looking for best Japanese Knives? We have a list of review you can check out: https://milkwoodrestaurant.com/deba-knife/