Is Pressed Garlic The Same as Minced – Here’s The Answer! (2021)

read more at : https://milkwoodrestaurant.com/is-pressed-garlic-the-same-as-minced/ The long answer: The enzyme alliinase is found in garlic, as well as onion, shallot, and leek. The more cell walls are sliced, chopped, pressed garlic, crushed, or otherwise ruptured, the more alliinase is produced. Alliinase is an enzyme that transforms alliin, a sulfur-containing chemical molecule, to allicin. Garlic’s intense fragrance comes from allicin. When you cut an onion, a similar process occurs. #cookingblog #foodblog #garlic #pressedgarlic