How Does Meat Tenderizer Affect Meat? Best Answer Only

In most powdered tenderizers, the two main ingredients are papain, found in papayas, and bromelain, found in pineapples. Muscle fibers and collagen webs that hold them together are attacked by both enzymes. It softens the meat and makes it more tender. This is also why raw papaya and pineapple cannot be used in gelatin desserts. Bromelain and papain break down gelatin in the same way they do collagen in meat. Looking for the best meat tenderizer? we have a review you can check. https://milkwoodrestaurant.com/meat-tenderizer-affect-meat/