Thai Red Curry Recipe

Thai red curry is a flavorful and aromatic dish made with tender chicken, fresh vegetables, and a creamy coconut sauce. This recipe is quick to prepare, typically taking about 30 minutes, making it perfect for busy weeknights. The dish features red curry paste, which provides a rich depth of flavor, complemented by garlic, ginger, and fish sauce. It's versatile and can be customized with various vegetables like bell peppers and green beans.