Swedish Meatballs Recipe

Swedish meatballs are a classic dish made from a mixture of ground beef and pork, seasoned with spices like allspice and nutmeg, and served in a creamy gravy. This comforting recipe typically involves combining the meat with breadcrumbs, onion, and herbs, then shaping them into small balls before frying until golden brown. The meatballs are simmered in a rich sauce made from beef broth, heavy cream, and Worcestershire sauce, resulting in a flavorful dish that pairs perfectly with mashed potatoes or egg noodles.