Sponge Cake Recipe

The Sponge Cake recipe outlines a method for creating a light and fluffy cake that serves as a versatile base for various desserts. This cake is typically made with simple ingredients such as eggs, sugar, all-purpose or cake flour, and baking powder. The key to achieving the desired texture is to properly whip the eggs and incorporate air into the batter. The sponge cake can be enjoyed on its own or used as layers in more elaborate desserts, making it a staple in baking.