Sous Vide Steak Recipe

The Sous Vide Steak recipe provides a method for cooking steak to perfection using the sous vide technique, which involves vacuum-sealing the steak with herbs and cooking it in a water bath at a precise temperature. This method ensures that the steak is evenly cooked throughout, retaining its juices and flavor. After cooking, the steak is typically seared in a hot pan to develop a delicious crust. This recipe allows for various cuts of steak and can be customized with different herbs and seasonings for added flavor.