Shrimp Creole Recipe

Shrimp Creole is a classic Louisiana dish that features succulent shrimp cooked in a rich, spicy tomato-based sauce. This recipe typically includes the "holy trinity" of Cajun cooking—onions, celery, and bell peppers—along with garlic, tomatoes, and a blend of spices. The dish is simmered to allow the flavors to meld and is traditionally served over hot cooked rice, making it a hearty and satisfying meal. It's known for its vibrant flavors and is perfect for those looking to bring a taste of New Orleans to their kitchen.