Seafood Gumbo Recipe

Seafood gumbo is a hearty and flavorful stew originating from Louisiana, featuring a mix of shrimp, crab, and other seafood in a rich, spiced broth. The base of the gumbo is created with a dark roux, which adds depth and complexity to the dish. This recipe incorporates the "holy trinity" of Cajun cooking—onions, bell peppers, and celery—along with okra for added texture. Served over rice, seafood gumbo is perfect for gatherings and offers a warm, comforting meal.