Sautéed Red Cabbage Recipe

Sautéed Red Cabbage is a vibrant and flavorful side dish that highlights the natural sweetness and crunch of red cabbage. This dish is typically prepared by sautéing shredded red cabbage in olive oil, often with the addition of onions and apples for extra flavor. The cabbage can be seasoned with vinegar, sugar, and spices to create a delightful balance of sweet and tangy notes. It's a versatile accompaniment that pairs well with meats, sausages, or as part of a vegetarian meal.