Roasted Delicata Squash

Discover the sweet, nutty flavor of roasted delicata squash with this simple recipe! Delicata squash is sliced into rings, seasoned with olive oil, salt, and pepper, then roasted to golden perfection. The tender flesh and caramelized edges make this a delightful side dish that’s perfect for fall dinners or holiday meals. Best of all, the thin skin is edible, so no peeling is needed! Serve it with your favorite roasted meats or toss it into salads for a healthy and flavorful addition.