Roasted Asparagus Recipe

Roasted asparagus is a simple and delicious side dish that highlights the natural flavors of the vegetable. This recipe involves tossing fresh asparagus spears with olive oil, salt, and pepper, then roasting them in a hot oven until they are tender and slightly crispy. The addition of garlic enhances the flavor, while a squeeze of lemon juice and a sprinkle of Parmesan cheese can elevate the dish further. Perfect for a quick weeknight dinner or as an elegant accompaniment to any meal, roasted asparagus is both nutritious and easy to prepare.