Ramen Egg Recipe

Ramen eggs, known as ajitsuke tamago in Japanese, are soft-boiled eggs marinated in a savory and slightly sweet soy sauce mixture. These flavorful eggs are a popular topping for ramen, adding a rich and creamy texture that enhances the dish. Making ramen eggs at home is simple and requires just a few ingredients, making them a delightful addition to your next bowl of ramen or even enjoyed on their own.