Ponzu Sauce Recipe

Ponzu sauce is a versatile Japanese condiment known for its tangy, umami-rich flavor. Traditionally made with citrus juice, soy sauce, and dashi, it serves as a delightful dipping sauce for sushi, sashimi, grilled meats, and salads. This homemade version allows for customization based on available ingredients, making it easy to adapt to personal taste preferences. The combination of citrus juices—such as lemon, lime, and orange—adds brightness, while the addition of kombu (dried kelp) and bonito flakes enhances the umami depth.