Osso Buco Recipe

Osso Buco is a traditional Italian dish made from braised veal shanks, known for its rich flavor and tender meat. This recipe involves slow-cooking the veal in a mixture of white wine, tomatoes, and aromatic vegetables until the meat is fall-off-the-bone tender. Typically served with gremolata (a mix of parsley, garlic, and lemon zest) for added freshness, Osso Buco is often accompanied by risotto or polenta, making it a hearty and luxurious meal.