No-Knead Bread Recipe

No-knead bread is a simple and rewarding way to make homemade bread with minimal effort. This recipe utilizes a long fermentation process to develop gluten without the need for kneading, resulting in a crusty, artisan-style loaf. The dough is mixed together, allowed to rise overnight, and then baked in a hot Dutch oven to create a beautiful golden crust. Perfect for beginners, this bread is flavorful and pairs well with soups, stews, or simply buttered.